Chefs Club

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About us

The Chef's Club of Greece, is a professional and non-union club, founded in 1992 by statute to support the Greek cuisine and upgrading the profession of chefs and pastry chefs, and supporting educational school touring professionals.

750 members are professional chefs and pastry chefs  covering the required stringent standards in the statutes and participate in all activities when invited by the elected Board of Directors.

In 1997 he founded the Panhellenic Centre GASTRONOMY our new facilities and offices on the street Vouliagmeni 171 in Daphne, under the auspices of the E.O.T. and the CENTRAL UNION CHAMBER OF GREECE.

The implementation of the establishment of National Centre of Gastronomy is the culmination of the efforts of Club Chefs and pastry chefs the way we develop in order to establish the Greek cuisine in the consciousness of the world and to help highlight the good products and raw materials our country.

The new multiplex gastronomy is fully equipped with equipment development and manufacturing of products, with complete equipment and technology for microbiological analysis, and enables use in science education and skilled professionals and the development and creation of new ideas and recipes the Olympic Club team from tourism education schools, by government agencies as well as gastronomy and food companies who want to give validity to their products through our organization.

In addition to the culinary center of a fully equipped seminar room for theoretical and practical courses in cooking, pastry, coffee, drinks, the services of our tourist product, hygiene and quality assurance systems and all kinds of scientific interest in gastronomy .

The Chefs Club turning 18 years since its foundation, it creates new data at the increasing obligations to third parties. Move effectively and methodically, working with state bodies such as the EOT, the Prefectures and Industrial Chambers of Commerce and participating in culinary events at home and abroad, teaches seminars abroad.

While manning the committees of EOT for the brand of Greek cuisine, signed a memorandum of cooperation on know the Piraeus Prefecture and the Chamber of Commerce and Industry of Serres, participating in cooking competitions worldwide, and has contributed significantly to the bar of the Greek cuisine is too high in order to calculate and to respect and culinary excellence in 'countries.

The Board Chef's Club of Greece is as follows:

PRESIDENT PROTOPSALTIS ANASTASIOS
VICE PRESIDENT ZISOPOULOS ANASTASIOS
GENERAL SECRETARY IOANNOU EKTOR
DEPUTY SECTERATY TASIS KONSTANTINOS
TREASURER MARGARITIS VASILIOS
DEPUTY TREASURER AGRAFIOTIS VASILIOS
NEW MEMBERS EVALUATION KARPATOS PAVLOS
CURATOR KOUROUPIS AGALOU NIKOLAOS
INTERNATIONAL AFFAIRS KAROUBAS MILTIADIS
 
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